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Jimmy Nardello’s

Italian heirloom brought to America in the 1880’s by the Nardello family from the Basilicata region. Super sweet and flavorful pepper, can be used green or red. Flesh is medium thick, excellent for slicing into salads or sautéing.

$5.00
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Jimmy Nardello’s
$5.00
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Fatalii Pepper
$5.00
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Fatalii Pepper
$5.00
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Pepperoncini

The famous pepper of salad bars and sub shops.

$5.00
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Pepperoncini
$5.00
Out Of Stock
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Texas Bird Pepper
$5.00
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Texas Bird Pepper
$5.00
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Yellow Monster
$5.00
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Yellow Monster
$5.00
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Ozark Giant
$5.00
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Ozark Giant
$5.00
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Aji Delight
$5.00
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Aji Delight
$5.00
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Tollis Sweet Italian

Large, Dependable Yields for Canning

$5.00
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Tollis Sweet Italian
$5.00
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Beaver Dam

Extremely productive Hungarian heirloom hot peppers

$5.00
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Beaver Dam
$5.00
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Sheepnose Pimento

This thick-walled Ohio heirloom is great for stuffing or canning.

$5.00
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Sheepnose Pimento
$5.00
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Ruby King Pepper

Ruby King Pepper Introduced by Maule’s Seed Company in 1902. Claimed to be the best of all peppers, never to be replaced. We agree over 100 years later, this is consistently one of the best bell peppers in our trials.

$5.00
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Ruby King Pepper
$5.00
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Red Habanero Pepper

A favorite among “chili-heads” for making salsa, sauces and drying. This hard to find red strain of hot habanero peppers is extremely productive. Plants grow 30″ tall and can have 100-200 fruits each in a good season.

$5.00
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Red Habanero Pepper
$5.00