Fresh Corn Salad

Here’s a great way to use up a handful of your gardening vegetables.

Fresh Corn Salad

2 c. corn
3/4 c. cucumber, seeded and diced
1/4 c. diced red onion
1-1/2 c. cherry tomatoes, halved
2 green onions, sliced
3 T. sour cream
1/4 c. red wine vinegar
1/2 c. oil
2 T. minced fresh basil
Salt & pepper

Combine corn, cucumber, onions and tomatoes in salad bowl.  In small bowl, combine sour cream, vinegar, oil, basil and salt and pepper.  Add to vegetables and gently toss to coat.  Chill and serve.