Grandma’s Zucchini Bread Recipe


I love using our abundance of zucchini to make mini loaves of zucchini bread to give away to family and friends.  It tastes great and who doesn’t love a small snack of Grandma’s zucchini bread?

If you would like to try Grandma’s recipe, here you go!

3 cups flour
1 tsp salt
1 tsp baking soda
1 tsp baking powder
3 tsp ground cinnamon
3 eggs
1 cup vegetable oil
2 1/4 cup white sugar
3 tsp vanilla
2 cups zucchini

Combine all of the ingredients and pour into a loaf pan.  Bake 40-60 minutes at 325 degrees.


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