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Ananas Noire
Unique interior color, reminding one of tie-dyed fabric. Awesome for slicing.
$5.00 -
Jimmy Nardello’s
Italian heirloom brought to America in the 1880’s by the Nardello family from the Basilicata region. Super sweet and flavorful pepper, can be used green or red. Flesh is medium thick, excellent for slicing into salads or sautéing.
$5.00 -
Aunt Ruby’s German Green
Excellent sweet and spicy flavor. Great for slicing with fresh mozzarella, and basil.
$5.00 -
Yellow Sweet Spanish
Yellow Sweet Spanish Onion. Large, globe-shaped yellow-skinned onion with a crisp, firm white flesh that keeps well. A long day onion, it develops late in the season in the North.
$5.00 -
Double Yield Cucumber
The Double Yield Cucumber was Introduced by the Joseph Harris Seed Company in Coldwater, New York in 1924. Hailed as the most productive cucumber available at the time. We think it still deserves a spot at the top of the list. Green fruits are 6″ long,
$5.00 -
Little Fingers
Little Fingers Carrot Seeds: a great mini carrot from France, great for children. Smooth skin, deep orange color little to no core. Very sweet and crisp, once you taste these it will be hard to go back to store bought imitations!
$5.00 -
Early Summer Crookneck Squash
Early Summer Crookneck Squash (Cucurbita pepo) One of the oldest documented varieties of squash, said to have been given to colonial gardeners in the early 1700’s from the native Lenape people of the Delaware valley. Very popular with home and market gardeners alike.
$5.00 -
Calabrese
Calabrese Originally brought to America by Italian immigrants around 1840. The standard home garden broccoli variety. Sturdy 24-30″ plants produce nice 4-8″ dark green central heads, followed by abundant side shoots. A great variety for home, market, fresh eating, canning or freezing.
$5.00 -
Scarlet Nantes Carrot Seeds
Scarlet Nantes carrot seeds are widely adapted and good for storage, freezing and for juice. They are also extremely high in antioxidants.
$5.00 -
Red Russian Kale
Red Russian Kale is a beautiful Siberian Kale that came to Canada in
the 1800’s by way of Russian traders. It has dark blue-green leaves resembling an oak leaf that are split by purple veins and stand about 2-3’ tall.$5.00 -
Crisp Mint
A big and bold romaine that really stands out in the salad garden. Mint green leaves are thick, sweet and crunchy. Mint green in color, not in flavor. Sure to be a favorite and also a good seller at market.
$5.00