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Anaheim Chili Pepper
Anaheim Chili Pepper: Introduced by Emilio Ortega in the early 1900s near Anaheim, California. Very popular in Mexican dishes of all types, especially chile rellenos. Used extensively for ristras and for grinding into powder. Typical fruits are 6″ long.
$5.00 -
Early Jalapeno Pepper Seeds
Early Jalapeno Pepper Seeds do well even in cool areas. Sturdy 24″ plants are loaded with 3″ fruits that ripen from green to red. Fruits are mild when green, but hotter when red and fully ripe.
$5.00 – $15.00 -
Cayenne Long Slim Pepper | Long Slim Red Cayenne Pepper
Cayenne Long Slim Pepper Recorded as early as 1828. Compact 24-30″ plants. Fruits are 4-6″ long and ½” thick tapering to a point. Excellent for drying. Fiery hot even when small.
$5.00 -
Black Hungarian
Great ornamental edible. We are thrilled to get our hands on these rare seeds.
$5.00 -
Lemon Drop Pepper
Lemon Drop Peppers really smell and taste like lemons. Fruits are excellent for drying and have only 10-15 seeds per fruit. Expect an uncommon amount of fruit from this plant. Hot, 100 days from transplant.
$5.00 -
Red Habanero Pepper
A favorite among “chili-heads” for making salsa, sauces and drying. This hard to find red strain of hot habanero peppers is extremely productive. Plants grow 30″ tall and can have 100-200 fruits each in a good season.
$5.00 -
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