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Anaheim Chili Pepper
Anaheim Chili Pepper: Introduced by Emilio Ortega in the early 1900s near Anaheim, California. Very popular in Mexican dishes of all types, especially chile rellenos. Used extensively for ristras and for grinding into powder. Typical fruits are 6″ long.
$5.00 -
Cayenne Long Slim Pepper | Long Slim Red Cayenne Pepper
Cayenne Long Slim Pepper Recorded as early as 1828. Compact 24-30″ plants. Fruits are 4-6″ long and ½” thick tapering to a point. Excellent for drying. Fiery hot even when small.
$5.00 -
Black Hungarian
Great ornamental edible. We are thrilled to get our hands on these rare seeds.
$5.00 -
Lemon Drop Pepper
Lemon Drop Peppers really smell and taste like lemons. Fruits are excellent for drying and have only 10-15 seeds per fruit. Expect an uncommon amount of fruit from this plant. Hot, 100 days from transplant.
$5.00 -
Red Habanero Pepper
A favorite among “chili-heads” for making salsa, sauces and drying. This hard to find red strain of hot habanero peppers is extremely productive. Plants grow 30″ tall and can have 100-200 fruits each in a good season.
$5.00 -
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