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Utah 52-70
The standard celery for home gardeners and professional gardeners alike.
$5.00 -
Vegetable Spaghetti – Spaghetti Squash Vegetable
Fruits range in color from ivory to yellow to orange. When raw the flesh is solid like all squash, but when cooked the flesh falls away from the fruits in spaghetti-like strands. A great eating squash. Try topping with tomato sauce or butter and brown sugar.
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Victoria Rhubarb
Rheum rhabarbarum) Great for pies and jams! Easy to grow springtime perennial! A must for every garden. Needs extended time below 40 degrees.
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Waltham Butternut Squash
Waltham Butternut Squash was seveloped and introduced by Bob Young of Waltham, Massachusetts. Most popular variety of butternut, vigorous, highly productive plants. Fruits weight 3-6 pounds and have rich, orange flesh with a nice nutty flavor. All American Selections winner in 1970.
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White Cherry
We can say with confidence that this is the best tasting and performing available.
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White Icicle
One of the most beautiful of all radishes and truly a gourmet variety.
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White Sweet Spanish
The White Sweet Spanish Onion is a reliable producer of white skinned, mild, sweet onions. Best used fresh out of the garden, but can be stored for a short time. Bulbs typically grow 1-2 pounds, average keeper. Introduced in 1961. Long day.
$5.00
