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White Icicle
One of the most beautiful of all radishes and truly a gourmet variety.
$5.00 -
White Sweet Spanish
The White Sweet Spanish Onion is a reliable producer of white skinned, mild, sweet onions. Best used fresh out of the garden, but can be stored for a short time. Bulbs typically grow 1-2 pounds, average keeper. Introduced in 1961. Long day.
$5.00 -
Wild Arugula
Wild Arugula was Grown for centuries around the Mediterranean, this authentic wild arugula comes to us straight out of Italy. This strain is much stronger in both flavor and aroma than standard cultivated arugula.
$5.00 -
Wild Boar Berkeley Pink Tie-Dye
One of the best for it’s sweet rich flavor. Extremely early port wine colored beefsteak with metallic green stripes.
$5.00 -
Wild Boar Large Barred Boar
Very meaty and flavorful, quick to ripen.
$5.00 -
Wild Boar Mint Julep
Sweet overall flavor, large plum shaped tomato.
$5.00 -
Wild Boar Pork Chop
Slightly flattened beefsteak, sweet with hints of citrus.
$5.00 -
Wild Boar Sweet Carneros Pink
Sweet flavored rose-pink with gold stripes tomato.
$5.00 -
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Winningstadt
Recorded as being grown at the Red River Settlement in Manitoba and then first offered commercially in 1866 by James J. H. Gregory & Sons of Marblehead, Massachusetts. These compact cabbage plants produce 8-10″ slightly elongated.
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Winter Luxury
Introduced in 1893 by Johnson & Stokes Seed Company. Vigorous vines bear round 7-8 pound fruits. Still regarded as one of the very best pie pumpkins. Sweet, pale orange flesh makes a velvety smooth pie.
$5.00 -
Yellow Indian Woman Beans
Yellow Indian Woman Beans were Originally brought to Montana by European immigrants, a rare heirloom that is now found in Native American communities. Under ideal growing conditions, you can go from seed to bean in as little as 65 days.
$5.00
