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Anna Swartz Hubbard
A true family heirloom from the mid-20th century.
$5.00 -
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Boston Marrow
Extremely rare. The origins of the variety are a bit unclear; some claim that it was a Native American variety that was gifted to European settlers. Others believe it was originally of Chilean origin.
$5.00 -
Burgess Buttercup
Buttercup has set the standard over the past few decades for small winter squash. Typical fruits weigh 3-4 pounds and have very tough, but thin rinds. Extremely sweet orange flesh, exceptionally good eating qualities.
$5.00 -
Canada Crookneck
Listed in New England seed catalogs as early as 1827. Now extremely rare and almost extinct. Wonderful creamy texture with an excellent nutty, sweet flavor. Fruits weight 2-4 pounds. Great for roasting, serving mashed, used for pies or soups.
$5.00 -
Cinderella
Commonly used for Autumn decorations, also for pies, pumpkin bread or canning.
$5.00 -
Georgia Candy Roaster
nice small banana-type squash from Appalachia. Typical fruits weigh 10 pounds and have a distinctive greenish-blue blossom end mark. Very rare. Smooth, delicious orange flesh, perfect for baking, frying and making pies.
$5.00 -
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Golden Hubbard
One of the sweetest and most versatile of all the winter squash.
$5.00