American Purple Top Rutabaga
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$5.00
This
old-time heirloom has been in America since the 1920’s. Rutabaga was once a staple in Europe until
the potato took over in the 16th century. We love to roast rutabaga with some fresh
Music garlic and mash it with cream as you would potatoes (then top it with bacon)! 90-100 days.
Additional information
| Weight | 0.01 lbs |
|---|---|
| Package Size |
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