he Amish Paste Tomato, reputed to have originated in the 1870s with the Amish people in Medford, Wisconsin, the oldest Amish settlement in that state. Fortunately for the rest of us, Amish Paste was “discovered” in the heart of Lancaster County, Pennsylvania.
Amish Paste Tomato History
The Amish Paste Tomato, reputed to have originated in the 1870s with the Amish people in Medford, Wisconsin. The oldest Amish settlement in that state. Fortunately for the rest of us, Amish Paste was “discovered” in the heart of Lancaster County, Pennsylvania. Tom Hauch of Heirloom Seeds acquired seeds from Amish farms in Lancaster and commercialized them for distribution. The variety was first listed in the 1987 SSE Yearbook by Thane Earl of Whitewater.
The Amish Paste Tomato is one of the larger paste varieties of tomato, the fruit grows from 6 to 12 ounces. It varies widely in shape, from “oxheart” to plum. Amish paste Tomatos tend to ripen 80 to 85 days after planting. The plant is an indeterminate variety, growing continually until it dies (like all tomato plants, it’s a delicate perennial, that would survive if grown in the warm climate to which tomatoes are native. Because it has relatively thin foliage, the fruit is more exposed to sunlight than a normal plant.
Growing Amish Paste Tomatoes
Tomatoes require a long growing season, and are best started indoors 6 weeks before the anticipated transplanting date (after the final frost of the spring). For the best results, sow seeds ½” deep in a well-drained, soilless starting mix. Seeds require warm soil between roughly 65-90 degrees. Warmer soils will promote faster germination. Keep soil moist, but not soggy while awaiting germination. Moderate watering slightly once seedlings break through the soil. Click here for more Amish paste Tomato growing tips from Heirloom Organics.
Preserving and storing tomatoes
Canning tomatoes are the classic way of turning fresh, ripe tomatoes into something you can enjoy all year long. Whole peeled tomatoes are perfect for turning into sauces, using on pizzas, and adding into stews. All you need is tomatoes, a large pot, sealable jars, and some time. No special skills required, we promise. Click here to learn about canning tomatoes from The Spruce Eats.
Cooking with tomatoes
I hope you’re also cooking with tomatoes like crazy right now, while they’re tangy, juicy, and sweet. In case you’re looking for some new tomato recipes, I’m sharing 50 of my favorites. They include appetizers, side dishes, hearty mains, and even breakfasts!
Amish Paste Tomato Nutrition
Amish Paste Tomatoes are the major dietary source of the antioxidant lycopene. Which has been linked to many health benefits, including reduced risk of heart disease and cancer. They are also a great source of vitamin C, potassium, folate, and vitamin K. Usually red when mature, tomatoes can also come in a variety of colors, including yellow, orange, green, and purple. What’s more, many subspecies of tomatoes exist with different shapes and flavor. This article tells you everything you need to know about tomatoes.
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