(Capscium annuum) Extremely productive hot peppers. Hungarian heirloom brought to Beaver Dam, Wisconsin in 1912 by the Joe Hussli family. This is a great pepper to use for a medium heat salsa and the pepper stays crisp when canned. Also a good pepper for stuffing and cooking out on the charcoal grill. 80 days from transplant.
Additional information
Weight | 0.01 lbs |
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Package Size | Packet (100 seeds), Packet (250 seeds), Packet (500 seeds), 1/2 Ounce, 1 Ounce, 4 Ounces |
Features |
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