Beaver Dam


Extremely productive Hungarian heirloom hot peppers

SKU: 374 Categories: ,

(Capscium annuum) Extremely productive hot peppers. Hungarian heirloom brought to Beaver Dam, Wisconsin in 1912 by the Joe Hussli family. This is a great pepper to use for a medium heat salsa and the pepper stays crisp when canned. Also a good pepper for stuffing and cooking out on the charcoal grill. 80 days from transplant.

Additional information

Weight 0.01 lbs
Package Size

, , , , ,


Be the first to review “Beaver Dam”

Your email address will not be published. Required fields are marked *


There are no reviews yet.

Main Menu