Extremely productive Hungarian heirloom hot peppers
(Capscium annuum) Extremely productive hot peppers. Hungarian heirloom brought to Beaver Dam, Wisconsin in 1912 by the Joe Hussli family. This is a great pepper to use for a medium heat salsa and the pepper stays crisp when canned. Also a good pepper for stuffing and cooking out on the charcoal grill. 80 days from transplant.