Beaver Dam
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$5.00
Extremely productive Hungarian heirloom hot peppers
(Capscium annuum) Extremely productive hot peppers. Hungarian heirloom brought to Beaver Dam, Wisconsin in 1912 by the Joe Hussli family. This is a great pepper to use for a medium heat salsa and the pepper stays crisp when canned. Also a good pepper for stuffing and cooking out on the charcoal grill. 80 days from transplant.
Additional information
| Weight | 0.01 lbs |
|---|---|
| Package Size | Packet (100 seeds), Packet (250 seeds), Packet (500 seeds), 1/2 Ounce, 1 Ounce, 4 Ounces |
| Features |
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