Big Book Of Preserving The Harvest
Introduces the technique for all preserving methods and more than 150 recipes for the new or experienced home preserver.
Remember how grandmother’s cellar shelves were packed with jars of tomato sauce and stewed tomatoes, pickled beets and cauliflower, and pickles both sweet and dill? Learn how to save a summer day – in batches – from the classic primer, now updated and rejacketed. The Big Book of Preserving the Harvest introduces the basic technique for all preserving methods, with step-by-step illustration, informative charts and tips throughout, and more than 150 recipes for the new or experienced home preserver.