Black Beauty Eggplant Seeds are a standard eggplant for home gardeners for decades, first introduced by W. Atlee Burpee in 1902. You can expect at least 4-6 dark purple, 1-3 pound teardrop shaped fruits per plant, some growers claim up to 15 fruits per plant under ideal conditions.
Black Beauty Eggplant Seeds History
As one of the most popular cultivars, Black Beauty eggplant info abounds. Dating back to the early 1900s, this variety of open-pollinated and heirloom eggplant has been a favorite for vegetable gardeners throughout decades. When picked at peak maturity, these large glossy fruits offer impressive yields. Early to mature, Black Beauty eggplants are a well-suited option for those with shorter growing seasons. Additionally, compact and upright plants make them an ideal candidate for container culture.
How To Grow Black Beauty Eggplant Seeds
Give eggplants a head start on the growing season by starting them indoors, six to nine weeks before the average last frost. Soak seeds overnight to encourage germination; sow them ¼ inch deep in a loose, fine medium, such as vermiculite. Use bottom heat to maintain a soil temperature of 80 to 90 degrees for the eight to 10 days required for sprouting. Transplant seedlings to individual pots once they reach 3 inches. When outside nighttime air temperatures are above 50 degrees, gradually expose them to the outdoors to harden them off. Keep transplanting your seedlings into larger pots as you wait for both outdoor air and soil to warm up to at least 70 degrees.
Preserving And Storing Eggplants
Can an eggplant be frozen for future use? ABSOLUTELY, and with no loss of flavor!
- Slice the eggplant into 1/4″ slices.
- Lightly salt to remove bitterness.
- Blanch in boiling water for 5 minutes, then chill in an ice bath. (freezing eggplant without blanching is not recommended, as it can get tough.)
- Lay slices on a cookie sheet in a single layer.
- Flash freeze for 4-6 hours, and then place in ziploc bags.
Black Beauty Eggplant Recipes
eggplant recipes are the most divisive. Early on, this surprised me, because eggplant recipes have always been some of my favorite foods to eat. As a kid, I never wanted to stop playing at dinnertime, except when my mom was making eggplant Parmesan. And when I started to explore vegetarian cooking on my own, grilled eggplant was one of the first dishes I mastered.
Eggplant provides a good amount of fiber, vitamins and minerals in few calories. Eggplants are high in anthocyanins, a pigment with antioxidant properties that can protect against cellular damage. Some animal studies have found that eggplants may improve heart function and reduce LDL cholesterol and triglyceride levels, though human research is needed. Eggplants are high in fiber and polyphenols, both of which may help reduce blood sugar levels. Eggplant is high in fiber but low in calories, both of which can help promote weight loss. It can also be used in place of higher-calorie ingredients. Eggplants contain solasodine rhamnosyl glycosides, which test-tube studies indicate may aid in cancer treatment. Eating more fruits and vegetables may also protect against some types of cancer. Eggplant is a versatile ingredient that can be prepared and enjoyed in a variety of different ways.
Other Eggplant Varieties Worth Checking Out