(Phaseolus vulgaris) Once the standard dark red kidney
bean used for commercial canning and now nearly impossible to find.
Introduced in 1963 at Michigan State University, Charlevoix boasts 6” pods on
an extremely heavy yielding 24” plant. Perfect for soups, stews and
chili! Bush habit. 85-95 days.
Additional information
Weight | 0.01 lbs |
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Package Size |
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