Corbaci

(Capscium annuum) A unique and wonderful sweet pepper that turns from light green, to yellow, to orange and finally to bright red. It can be harvested and used at any stage. Slender fruits are 10-12″ long. This rare heirloom is from Turkey and has a very rich, sweet flavor. A perfect choice for fresh eating, pickling or frying. Very productive plants need staking or a small cage to keep them from falling over due to the weight of the fruits. A great choice for markets. You can start eating green fruits in as little as 55 days and ripe fruits around 75 days from transplant.