This
elusive pepper originates from St. Augustine, Florida. Very hot pepper but has a slightly fruity
taste. This pepper makes an excellent
sauce for eggs and chili. Datil pepper is a
long season pepper and we found it does best in zones 7-10 or grown in pots and
brought indoors for winter for Northern growers. 95-100 days.
Additional information
Weight | 0.01 lbs |
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Package Size |
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