One of the earliest ripening varieties in our trials each year. Solid, flavored red flesh.
(aka White Seeded Cuban) First introduced by Johnson & Stokes in 1890. A steady seller ever since. Solid red flesh is fine flavored. Known as one of the best for growing in the South for shipment to northern markets. One of the earliest ripening varieties in our trials each year. Great producer, striped fruits up to 50 pounds.