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Brilliantly colored kernels in shades of red and purple. High yields from stocky short plants. Beautiful red stalks with red husks. Shows some color variation in stalk and husk color. A delicious early sweet corn that is excellent for eating fresh from the cob, but also good for drying and grinding to make traditional corn flour (dating back to its Hopi ancestry). Bred by Alan Kapuler PhD.
Packet (100 seeds), 4 oz., Eight Ounces, Five Pounds, One Pound, Ten Pounds
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