Superb eating qualities, deep orange flesh. A good keeper.
(Cucurbita moschata) (aka Musquee de Provence) A French “cheese” pumpkin from the South of France. A popular market variety, often sold by the “slice” to shoppers. Introduced to American gardeners in 1899 by the Vaughan’s Seed House of Chicago. Superb eating qualities, deep orange flesh. A good keeper.