Traditionally these hot peppers were used in oyster and crab houses.

SKU: 251 Categories: ,

(Capscium annuum) In the 1800’s Fish Pepper was widely grown around Philadelphia and Baltimore. Traditionally this pepper was used in oyster and crab houses around the Chesapeake Bay. You’ve never seen hot peppers plants like this! Beautiful variegated plants are loaded with 3″ long striped fruits that are great for seasoning and can be used like any medium sized, 3″ fruits. Medium heat. 80 days

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Weight 0.01 lbs
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