Kakai

(Cucurbita
pepo) Kakai grows 5-9 pounds and is grown for its absolute hull-less seed (simply roast the seeds in oven), animal feed and decorations. Flesh is edible but tasteless. Prolific grower with a bush habit. Excellent long-term storage, keeping well into March! 100
days.Growing Instructions: Sow 6-8 seeds outdoors 1″ deep in 12″ diameter hills spaced 6′ apart, each way when soil is warm. Pinch off all but 3-4 of the strongest seedlings. Can also be grown in rows 5-6′ apart with plants spaced 12″ apart. s