Very tolerant of cold temperatures, flavor of kale becomes sweeter after a hard frost.
(aka Dinosaur) This variety of kale has a long history traced back to Tuscany in the 18th Century. A rather primitive open kale with 3″ wide strapped leaves that are 10″ long on 2-3′ tall plants. Pick the leaves from the bottom up for continuous harvest. Very tolerant of cold temperatures, flavor becomes sweeter after a hard frost. High levels of antioxidant carotenoids.