Little Fingers Carrot Seeds A great mini carrot from France, great for children. Smooth skin, deep orange color little to no core. Very sweet and crisp, once you taste these it will be hard to go back to store bought imitations!
Little Finger Carrot History
little fingers carrot seed is the perfect carrot for those with small spaces. Eat Little Fingers carrot whole right out of the garden. Kids love them because they are so small and sweet. Never buy packaged baby carrots again when you can have fresh, wholesome organic Little Fingers carrots from your own garden. Carrot tops are 8″ to 10″ with good attachment. Little Fingers has a typical carrot shape, cylindrical with blunt tips, 3″ long and 1″ wide. Does well in heavy soils and can be planted into the summer for continued harvest. Little Fingers carrot seeds is an absolute perfect carrot for canning. No cutting or slicing required just can the whole baby carrot. It couldn’t be easier!
How To Plant Little Finger Carrot Seeds
Choose an area in your backyard garden that receives at least six hours of full sun and has soil that drains well. Turn the soil with a garden trowel. Little Finger carrots need loose soil to thrive. Apply a thin layer of compost or nitrogen-based fertilizer and turn the soil again to incorporate it into the area where you want to plant your carrots. Plant Little Finger carrot seeds 1/4- to 1/2-inch deep. Poke holes in the soil about 1 to 2 inches apart with your finger and place one or two carrot seeds into each hole. Carrot seeds can be planted as early as one month before the average date of the last frost. If you would rather plant carrot seedlings, wait until after the danger of the last frost. Dig holes that are slightly bigger than the root ball of each seedling. Space them between 12 and 18 inches apart. Place one seedling into each hole, fill in the hole with soil and press down firmly. Water the seeds or seedlings with a garden hose to moisten the soil. Continue watering your carrots regularly so the soil remains moist. Carrots tend to grow best in warm, moist soil so watering is very important, particularly during the hot summer. Pull weeds as soon as you notice them. Weeds can choke off young carrot plants by robbing them of moisture and nutrients. Harvest your finger carrots between 50 and 65 days after planting. Carrots can be difficult to pull from the ground. Use a small trowel to dig around the carrots if they don’t come out of the ground easily Click here to learn more
Preserving and Storing Little Finger Carrots
Most vegetables, including Little finger carrot seeds, should be blanched before freezing. Blanching is the process of scalding vegetables in boiling water for several minutes, then stopping the cooking process by immersing in ice water. Enzyme action causes raw vegetables to lose flavor, color and texture, and eventually the danvers carrot seeds would spoil; blanching stops this process. It also ensures that the surface of the vegetable is clean of dirt, enhances the color and helps to retain vitamins. However, if you plan to use your frozen carrots within three months, you can freeze them without blanching. Be aware that the texture will be different if you don’t blanch them. For the best quality carrots that will retain their color, vitamins and other nutrients, and will last longer than three months in the freezer, blanch your carrots before freezing. Click here to learn about more preserving options. how-to-preserve-carrots.html
Cooking with Carrots
It may not be the most glamorous vegetable in the produce aisle, but the carrot is certainly a reliable (and delicious!) workhorse in the kitchen. Whether you’re snacking on them fresh, roasting as a side, shredding into cake or shaving onto a salad, carrots are one of our favorite veggies. So, click here to get 25 amazing recipes for Little Finger Carrot Seeds.
Little Finger Carrot Nutrition
Do you remember your mother telling you that Little Finger Carrot carrot seeds are good for your eyes? Well, she was right. Vitamin A is essential for eye health. Carrots, especially when eaten raw, really are good for our eyesight. Carrots contain a high amount of beta-carotene and fiber, and are high in vitamins A, C and K plus iron and copper. Raw carrots are also high in pectin, a form of fiber that lowers cholesterol. Their high vitamin content boosts our immune system. Recent studies show that they might help lower blood pressure, and help regulate blood sugar levels too.
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