Martino`s Roma Tomato History

Incredible yields of richly flavored roma tomatoes that weigh 2-3 ounces. The paste-type fruits are very meaty with few seeds and not much juice. Great for making sauce, salsa and paste, but also good for fresh eating. Compact plants have rugose (puckered) foliage.

Growing Tomatoes

plant tomatoes 1/4 inch deep and 1 inch apart in flats placed in a warm, sunny room. Once the seedlings grow their second set of leaves, transplant them to plastic cups. Wait until the temperature stays consistently warm before putting plants in the ground. Dig bigger holes than you think you’ll need at least 2 feet apart, setting the plants so that the lowest set of leaves sit at soil level. Soak your bed with 1 inch of water once a week, slightly more often during the height of summer. Make sure to pour the water directly on the soil, not the leaves. To increase fruit production, you should regularly prune your tomato plants.

Preserving And Storing Tomato Martino`s Roma

The best way to preserve peak-season tomatoes is to can them. The process requires a little bit of effort and planning, but altogether is quite simple. Canning can be a little labor intensive, but the result is well worth it.

Tomato Recipes

Fresh tomatoes make the best salsa, especially when you use nicely ripened in season tomatoes.

Martino`s Roma Tomato Nutrition

Fresh tomatoes are low in carbs. The carb content consists mainly of simple sugars and insoluble fibers. These fruits are mostly made up of water. They are a good source of several vitamins and minerals, such as vitamin C, potassium, vitamin K, and folate. Lycopene is one of the most abundant plant compounds in tomatoes. It’s found in the highest concentrations in tomato products, such as ketchup, juice, paste, and sauce. Studies show that tomatoes and tomato products may reduce your risk of heart disease and several cancers. This fruit is also beneficial for skin health, as it may protect against sunburns.

Other Tomato Varieties Worth Checking Out

 The Baby Roma Tomatoes Are Miniature roma-shaped fruits that are bursting with intense sweet flavor. Great for garden snacking, salads and growing for market. Incredibly heavy sets of 1″ grape-type tomato fruits. Fruits have a very long shelf life.

 The Brandywine Tomato is a tomato that entered into the Seed Savers Exchange, first in 1982. At that time, Ben Quisenberry received the variety from a woman named Dorris Sudduth Hill. She stated they had been in her family for over 80 years. These large, fleshy fruits are not usually available in supermarkets. While this fact makes it hard to enjoy them, the best option is to savor these delicious fruits whenever you get the chance. This tomato has the beefsteak shape along with mixed red and deep purple flesh.