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The famous pepper of salad bars and sub shops.
(Capsicum annuum) This is the famous pepper of salad bars and sub shops, but for some reason it’s hard to find seed. They have just enough heat to make any dish a little more exciting, but are mild enough to be eaten by children. Try some out! Pepperoncini peppers must be pickled to get that “sub shop” taste. 70 days.
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