Put ‘Em Up
A Comprehensive Home Preserving Guide for the Creative Cook from Drying and Freezing to Canning and Pickling
PRESERVING IS BACK, AND IT’S BETTER THAN EVER! The step-by-step instructions in Put ‘em Up will have the most timid beginners filling their pantries and freezers with the preserved goodness of summer in no time. An extensive Techniques section includes complete how-to for every kind of preserving: refrigerating and freezing, air- and oven-drying, cold- and hot-pack canning, and pickling. And with recipe yields as small as a few pints or as large as several gallons, readers can easily choose recipes that work for the amount of produce and time at hand. This book is stocked with plenty of delicious recipes to choose from.