A favorite among “chili-heads” for making salsa, sauces and drying hot habanero peppers.
(Capscium chinense) A favorite among “chili-heads” for making salsa, sauces and drying. This hard to find red strain of hot habanero peppers is extremely productive. Plants grow 30″ tall and can have 100-200 fruits each in a good season. Averages 300,000 Scoville Heat Units. Hot, 90-100 days from transplant.