Red Wethersfield
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$5.00
Large, flattened bulbs have a deep purple-red skin on every layer.
First known around 1834 and given its current name in 1852. These large, flattened bulbs have a deep purple-red skin on every layer, making this onion a striking choice for any gourmet dish. Best eaten fresh. Long day.
Additional information
| Weight | 0.01 lbs |
|---|---|
| Package Size | |
| Features | Ready to pick in 100 days |
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