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An ideal variety for making eggplant parmesan, roasting or grilling.
A spectacular Italian heirloom. Slightly ribbed fruits are best used when 4-6″ long. Mild flavor, very versatile for cooking. An ideal variety for making eggplant parmesan, roasting or grilling. This strain is especially well acclimated to the upper midwest.
Packet (100 seeds), Packet (250 seeds), Packet (500 seeds), 1/2 Ounce, 1 Ounce, 4 Ounces
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