Large, sweet and acid balanced tomato
Super Sioux(AKA Super Lakota) The original Sioux tomato was introduced by the University of Nebraska in 1944. Super Sioux was released a few years later and was favored because of its larger 4-6 oz. fruits. A great tomato for slicing, sauce and canning. Excellent balance of sweet and acidic flavor, not found in modern day slicing tomatoes. Tolerates heat very well.