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From the southern France village of Tarbes, where they have been grown for centuries. This is the traditional bean used in France for cassoulet, the traditional winter oven braised stew of sausage, meat and beans. Famed for their extremely thin skin, which makes them easy to cook and also digest. Low starch content, remarkably tender.
Packet (100 seeds), 4 oz., Eight Ounces, Five Pounds, One Pound, Ten Pounds
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