Tommy Toe Tomato
Tommy Toe Tomato This humble cherry tomato has won many blue ribbons and taste tests around the world. Superb flavor, an absolute delight. Vigorous plants crank out hundreds of 1″ tomatoes over the entire growing season.
Tommy Toe Tomato History
Tommy Toe Tomato. This heirloom tomato originating from the Ozark mountains in the 1900s is famous for its flavor. Large sprawling indeterminate plants yield copious amounts of 1″, bright red, cherry tomatoeswith excellent flavor and plenty of juice. This variety has a good resistance to most diseases.
Tommy Toe Tomato Plant How To
Many gardeners start tomatoes from small plants or transplants that you purchase in the nursery as they are not the easiest for beginners to start by seed. However, if you grow tomato from seed, start indoors 6 to 8 weeks before the average last spring frost date. Two weeks before planting your tomato plants outdoors, dig into soil about 1 foot deep and mix in aged manure or compost. Harden off seedlings or transplants for a week before planting in the garden. Set young plants outdoors in the shade for a couple of hours the first day, gradually increasing the amount of time the plants are outside each day to include some direct sunlight.
Tommy Toe Tomato Preserving And Storing
Your great-grandmother may have canned all she could to keep the pantry full, whereas your grandma might have taken more readily to using the freezer or buying tomato paste from the store.
It’s simple to make, all you need is 10 pantry ingredients and 30 minutes – and it tastes immeasurably better than any kind I’ve found in a jar.
Fresh tomatoes are low in carbs. The carb content consists mainly of simple sugars and insoluble fibers. These fruits are mostly made up of water. Tomatoes are a good source of several vitamins and minerals, such as vitamin C, potassium, vitamin K, and folate. Lycopene is one of the most abundant plant compounds in tomatoes. It’s found in the highest concentrations in tomato products, such as ketchup, juice, paste, and sauce. Lycopene is one of the most abundant plant compounds in tomatoes. It’s found in the highest concentrations in tomato products, such as ketchup, juice, paste, and sauce.
Other Tomato Varieties Worth Checking Out