(aka Noodle Squash) Fruits range in color from ivory to yellow to orange.
(Cucurbita pepo) (aka Noodle Squash) Fruits range in color from ivory to yellow to orange. When raw the flesh is solid like all squash, but when cooked the flesh falls away from the fruits in spaghetti-like strands. A great eating squash. Try topping with tomato sauce or butter and brown sugar. No curing needed. Medium length storage quality.