Yarrow History

Yarrow (Achillea millefolium) has been used as a primary medicinal herb for thousands of years, and was known as Herba militaris in classical times because of its ability to stop bleeding on the battlefield. it has a long history of use in many cultures around the world including those of Scandinavia, Asia and Europe. The mythological history of Yarrow is fascinating; its Latin name comes from Achilles, the legendary Greek warrior, who used Yarrow to heal his soldiers who were wounded in battle.

Growing Yarrow Seeds

• Plant in an area that receives full sun to encourage compact growth and many flowers. In partial sun, yarrow will grow leggy.
• Yarrow performs best in well-drained soil. It thrives in hot, dry conditions.
• Use a garden fork or tiller to loosen the soil in your garden to about 12 to 15 inches deep, then mix in a 2- to 4-inch layer of compost.
• If you grow yarrow in too-rich soil, the plants may require staking due to overenthusiastic growth. To keep it from growing too tall, choose a site with average to poor soil and supplement it with a bit of compost to give the plants a good start.
• Space the plants 1 to 2 feet apart.
• They are quick to establish and spread, though some species, like Achillea millefolium, are extra-aggressive growers, so be careful when choosing your plants. Most kinds grow to be about 2 to 4 feet tall.

Preserving And Storing Yarrow

There is a lot of yarrow growing here on Oak Hill. Usually I harvest enough to make a big batch of infused oil to use throughout the year. I often double- or even triple-infuse the oil with several herbs, which might include plantain, chickweed, comfrey, and lemon balm. I make the oil into salves or creams, or use it in my homemade soap.

Yarrow uses

have this trick for finding herbs: when I see something that looks interesting, I rub the leaves in my fingers and sniff it. if it isn’t aromatic and fun, I move on.  When I smelled yarrow for the first time, I knew I was onto something. It’s scent is sweet, and potent. Since then I’ve seen a couple different chefs use it, mostly just garnishing dishes with it’s leaves. Click here to get an amazing recipe.

Yarrow Nutrition

Yarrow Is used to Help Fight The Following Illnesses.

• Gum disease (gingivitis).
• Fever.
• Common cold.
• Hay fever.
• Diarrhea.
• Stomach discomfort.
• Bloating.
• Gas.
• Toothache.

Other Herb Varieties Worth Checking Out

 Thyme

 Cilantro