-
Late Flat Dutch Cabbage
Late Flat Dutch Cabbage Is The standard for a late maturing cabbage. The best choice for a slow growing, late season cabbage. Heads grow 7-8″ deep by 12-14″ wide and weigh 10-15 pounds. High quality.
$5.00 -
Triple Curled Parsley
Triple Curled Parsley Highly frilled and curled leaves. Will hold in the garden at a usable state for months, until it is covered with snowfall. Grown as an annual in the North, but will act as a biennial in zones 6-9.
$5.00 -
Oregano Herb Seeds
Oregano Herb Seeds – An essential Italian herb for any garden. Great for tomato sauces. Use fresh, dried or frozen. Flavor is best if picked prior to flowering.
$5.00 -
Yarrow
Yarrow is named after Achilles who had used this medicinal herb to stop the bleeding wounds of his soldiers. Used today to treat minor bleeding, inflammation fever and infection. Use this herb topically to ease discomfort of hemorrhoids, stop bleeding, as an anti-inflammatory to ease swelling.
$5.00 -
Sage Herb Seeds
Sage Herb Seeds Widely used for flavoring meat, cheese and bean dishes. Plants can grow 18-24″ and are very attractive with their grey-green foliage and beautiful mauve flowers. A welcome addition to any herb garden.
$5.00 -
Fennel Herb
Fennel Herb Used by the Chinese for centuries to treat hernia, indigestion and abdominal pain. Adding fennel to tea or to a recipe that could cause digestive upset can prevent the digestive upset. Tea brewed from the fennel plant alleviates chronic coughs.
$5.00 -
Sweet Genovese Basil
Sweet Genovese Basil – This is the classic Italian sweet basil, large leaves, wonderful aroma and spicy flavor. Sweet genovese basil is the best choice for making pesto.
$5.00 -
-
-
Broccoli Raab
Edible leaves and clusters of green buds that resemble broccoli.
$5.00 -